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Papadom - Plain

Papadom - Spiced

Onion Bhaji

Somosa Vegetable

Somosa Meat

Tandoori Chicken (Starter)

Sheek Kebab

Chicken Chat On Puri

Prawn On Puri

King Prawn On Puri

Chicken Tikka Starter

Lamb Tikka Starter

Lamb Chop Starter

King Prawn Butterfly

Mixed Starter

Chicken tikka, lamb tikka, sheek kebab & onion bhaji

Spicy Chicken 69

Chicken 69 is spicy, deep fried chicken dish originating from chennai, chicken marinated with chilli powder, ginger & garlic paste, salt and chef special herbs.

Calamari Ring

Spicy Vegetables Bora

Vegetables mixed with chilli flakes, lime juice, chopped fresh coriander, sparkling water & caster sugar & Indian herbs. Deep fried

Garlic Chilli Prawns

Shrimp's cooked with olive oil, finely chopped garlic cloves, sweet paprika, lemon juice and chef special herbs. A real Indian village test

Popcorn Shrimp

Shrimp mixed with cornstarch, salt, pepper & Indian spice & egg. Then deep fried.

Mango Chutney

Mint Sauce

Onion Salad

Lime Pickle

Lettuce Salad

Tandoori Chicken (Half)

Tandoori Chicken (Full)

Chicken Tikka Main

Lamb Tikka Main

Poneer Tikka

Lamb Chop Main

Chicken Shashlik

Lamb Shashlik

King Prawn Shashlik

Poneer Tikka Shashlik

Mixed Shashlik

Chicken, lamb and King Prawn

Pan Fried Wild Salmon

Tandoori Mixed Grill

Served with a plain bread

Tandoori King Prawn

Sizzling Sali Chicken (Medium)

Tender pieces of chicken cooked with vegetable oil, onion, ginger, gram masala, tomato pure, salt, cumin seed, served with crunchy, crispy hand cut thin potato fries on top

Aubergine Chicken (Medium)

Tender pieces of chicken and aubergine cooked with salt, turmeric, chilli, ginger and garlic and chef's special herbs garnished with coriander leafs.

Chicken Pasanda (Mild)

It is a Royal dish. Spicy but not hot, rich and creamy and cooked with red wine.

Garlic Chilli Chicken (Hot)

Marinated pieces of chicken cooked with chopped garlic, green chilli, onion, pepper, chef-selected herb & spices

Goan Chicken (Hot)

A very authentic dish from Goa which cooked with selected herbs spices with a special Goa sauce with marinated chicken.

Butter Chicken (Mild)

A popular dish of Bombay, marinated chicken cooked in a creamy, buttery sauce and selected herbs and spices with ground almond having a unique taste (contains: milk)

Murgh Mussalam (Medium)

marinated pieces of chicken cooked with means meat, chef special herbs with onion based gravy, served with boiled egg and coriander leaf on top. A authentic central Indian style curry.

Naga Chicken (Hot)

Chicken cooked with special naga sauce

Sizzling Sali Lamb (Medium)

Tender pieces of lamb cooked with vegetable oil, onion, ginger, gram masala, tomato puree, salt, cumin seed, served with crunchy, crispy hand-cut thin potato fries on top.

Aubergine Lamb (Medium)

Marinated Iamb and aubergine cooked with salt, turmeric, chilli, ginger and garlic and chef's special herbs garnished with coriander leafs.

Naga Lamb (Hot)

Lamb cooked with special naga sauce.

Garlic Chilly Lamb (Hot)

Marinated pieces of lamb cooked with chopped garlic, green chilli, onion, pepper,chef selected herb & spices

Bindi Gosht (Lamb With Okra)

A delicious combination of Okra and tender lamb. The dish Originates from Hyderabad, southeastern of India. The dish is well marinated & cooked in: ghee, cumin seed, cinnamon, black cardamon, black pepper corns, green chilly, ginger, garlic paste all mixed in a special homemade sauce.

Lamb Shank (Medium)

Indian style lamb shank cooked with chilli, ginger, cumin, oil & garlic, grilled onion pepper & tomato

Lamb Pasanda

Sizzling Sali Beef

Karala Style Chilli Beef (Hot)

This warming curry has a good bit of hit to it. Very slow cooked with salt, oil onion, garlic, bay leaf, ginger, tomato paste, turmeric, cinnamon stick, onion fries and coriander leaf on top.

South Indian Beef Curry (Medium)

Premium quality beef cooked with chef special herbs, authentic Indian spices, peppers and red & green chillies. Served with fried onion and coriander leaf on top.

Bindi Beef

A delicious combination of Okra and tender beef. The dish Originates from Hyderabad, southeastern of India. The dish is well marinated & cooked in: ghee, cumin seed, cinnamon, black cardamon, black pepper corns, green chilly, ginger, garlic paste all mixed in a special homemade sauce.

Roydon Special Biryani

Cooked with prawns, chicken & lamb with homemade special biryani spice & covered with a fried egg.

King Prawn Biriyani

Lamb Tikka Biryani

Chicken Tikka Biryani

Vegetable Biryani

Lamb Biryani

Vegetable Curry Main

Potato and Okra Bhaji

Aloo Bangun

Saag Poneer

Brinjal Bhaji (Aubergine)

Mushroom Bhaji

Saag Bhaji (Spinach)

Chana Bhaji (Chickpeas)

Bindi Bhaji (Okra)

Gobi Bhaji (Cauliflower)

Bombay Aloo

Saag Aloo

Aloo Gobi

Tarka Dal

Naga Dal (Hot)

Motor Poneer

Honey Chilli Poneer

Vegetable Curry Side

Plain Rice

Pilau Rice

Mixed Vegetable Rice

Egg Rice

Coconut Rice

Garlic Rice

Mushroom Rice

Keema Rice

Roydon Special Rice

Plain Naan

Garlic Naan

Peshwari Naan

Keema Naan

Cheese Naan

Stuffed Paratha

Paratha

Tandoori Roti

Chapati

Puree

Chips

Butter Chapati

Chicken Nuggets & Chips

Skempi & Chips

Chicken Nuggets, Hash Browns & Chips

House White (75 ml)

House Red (75 ml)

House Rose (75 ml)

Pinot Grigio

Merlot

Coke (1.25 Ltr)

Diet Coke (1.5 Ltr)

Lemonade (1.5 Ltr)

J20( Orange, passion, apple & mango) Pint

Still Water (330 ml)

Sparkling Water (330 ml)

Cobra

King Fisher (650 ml)

Tiger (640 ml)

Cadburys Flake

Matka Kulfi

Chocolate Pudding

Lust in Lemon

Midnight mint

Gulab Jamun

English Tea

Coffee

Floater Coffee

Irish Coffee

Any Liqueur Coffee